Traceability, self-checks and digital HACCP.Digitize and dematerialize your traceability in the kitchen:1. Receipt of raw materials: Control upon receipt and monitoring of your suppliers2. Temperature readings and alerts: Record your storage, rapid cooling, service temperatures... and be alerted in the event of an anomaly3. Traceability of your production: Take a photo of your health labels4. Frying oils: Follow your checks and change of frying oils5. Cleaning: Record your cleaning operations without forgetting any task6. Anomaly management: Record your corrective actionsAll your data is protected and backed up with high availability.
HyAPP 2
